Gayla's goats are groomed daily and fed on her custom blend of local grains. They browse on rich lespedeza, a legume, and she milks all the girls twice a day and keeps their housing in tiptop cleanliness. She is the only licensed natural cheese manufacturer in the region. She studied the art of farmstead and artisan cheese making with Peter Dixon, a well known Vermont cheese maker. Please call 937-544-6735 to talk to Gayla about current cheese availability. We ship all across the country!!